Pizza Styles to Spin:
Pizzas, which can be traced back 3,000 years, have evolved through the ages because of a variety of factors. The cooking method, type of pizza crust, cheese used, and toppings used to garnish pizza, among other modifications, continue to yield assorted pizza varieties. Variations have produced regional and distinct pizzas.
image: Everyday Champagne
The most notable out of the ordinary pizzas are possible by making changes to traditional and unique pizza styles. Replace cheeses, meats, sauces, flatbread, and toppings to create uniquely flavorful culinary dishes.
East Coast vs West Coast Pizza
New York and Chicago are home to notable pizza distinctions. The hand-tossed variety hails from the Big Apple, and is folded when eaten, with typical amounts of sauce and cheese. Chicago style pizza is not flexible, and is piled with ingredients in a deep dish pan. Toppings may be found above or below the cheese or marinara sauce.
Detroit style pizza is a Sicilian-style square pizza baked in a deep tray instead of a pan, with crisp crust coated with marina sauce, and topped with olives and pepperoni. The oily pizza may be baked twice, and produces chewy, crunchy crust cooked medium to well done. Barbecue sauce and goat cheese distinguish the California style Thai pizza. Toppers include spinach or shaved carrots. Pineapple and ham are toppers that distinguish Hawaiian style pizza. Experiment with sauces and cheeses, bread, spices and meat selections with Asian or non-Asian popularity.
Health experts advise everyone to eat more fruits and vegetables. Besides adding fruits and vegetable to pizza, diners can substitute ingredients. Whole grain crust, low-fat mozzarella, veggies and low-sodium Canadian bacon can create a unique and wholesome pizza. An “edible plate” can be a new way to eat popular international, regional and local food.
Midwest Pizza
Distinctions for St. Louis-style pizza are square or rectangular cut servings, cracker-thin crust absent of yeast, and the use of Provel processed cheese. Swiss, white cheddar and provolone are fused together to replace provolone or mozzarella. The pizza may have layers of toppings. For a new spin on St. Louis pizza, toppings and sauce can be changed, while maintaining Provel cheese uniqueness.
Quad City Pizza
Quad City includes five cities converging on the Mississippi River on the boundary between Iowa and Illinois. In Iowa, Bettendorf and Davenport cities join cities in Illinois, East Moline, Moline and Rock Island. Quad City style pizza has a spicy dough mix that includes malt for a nutty, toasty taste. Pizzas are hand tossed with crust stretched to a uniform quarter-inch with a minor ridge ringing the pan edge. Ground cayenne and flakes of red chili are added to the sauce, for a less sweet and spicier tomato taste. Ground Italian sausage, potentially ground twice, covers the pizza top. After approximately 12 minutes of cooking in a gas oven, pizza is cut into strips, averaging 14 strips for a 16-inch pizza, and 10 strips for a 10-inch pie. Variation: Use seafood, chicken or beef. Fruit and vegetables can accentuate spicy flavors
Going Greek in New England
Principle ingredients in Greek style pan pizza are feta cheese and sliced olives for topping, and olive oil when cooking. Variation: Add unique meat such as kebab or gyro meat, lamb, chicken or beef. Try exchanging feta for another Mediterranean cheese, Indian paneer or a regional selection. Consider using a different flatbread such as naan or focaccia
When in Rome: White Pizzazz Pizzas
Instead of red tomato sauce, which can be used to create tomato pie, hold the cheese, White Pizza or Pizza Bianca, applies sour cream to the pizza pie top, Roman style. Variation: Experiment with cheese blends and base flatbread such as focaccia, or Indian naan.
When entertaining, packing lunch, eating leftovers or for potluck, mix and match slices, strips and squares of different types of pizzas.
This article was submitted by Renee Varney who is a freelance blogger and occasionally writes for delivery.com a site she loves using their Food Delivery LA directory to look up a different Food Delivery Service each night of the week.
